- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1
- cauliflower
- 2 tbsp
- canola oil
- 30 mL
- 2 tbsp
- cornstarch
- 30 mL
- 1 tsp
- chili powder
- 5 mL
- 1/2 tsp
- each salt, pepper, garlic powder, onion powder and brown sugar
- 2 mL
- 1/2 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 125 mL
- 1/2 cup
- Compliments Balance Ranch Dressing
- 125 mL
Method
Step 1
Cut cauliflower into large florets. In large bowl, toss florets with oil until well coated. In another bowl, stir together cornstarch, chili powder, salt, pepper, garlic powder, onion powder and brown sugar. Sprinkle spice mixture over cauliflower; toss to coat.
Step 2
Grill cauliflower on medium heat 10 to 15 min., turning occasionally, until lightly charred and tender. Meanwhile, put BBQ sauce in large, clean bowl. Add grilled cauliflower; toss to coat.
Step 3
Serve with ranch dressing for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 180
- Fat:
- 10 g
- Saturated Fat:
- 1 g
- Carbs:
- 21 g
- Fibre:
- 3 g
- Sugar:
- 11 g
- Protein:
- 3 g
- Sodium:
- 550 mg
